In lieu of a proper post here is my recipe de jour…
I am going through one of those phases when I don’t really feel like cooking but I still want to eat something yummy (perhaps it’s called the midwinter food blues?). I am sick of casseroles and mashed potatoes I want something tangy and light and most of all tasty…enter stage left my simple and delicious carrot salad
Step one: Grate as many carrots as you think you will need ( 3-4 is usually enough for a side dish for 3)
step two: add finely sliced red onion and a handful of flat leaf parsley and mint
step three: add salt and pepper, olive oil and juice of one large lemon
step four: mix well and leave for about 1/2 hour
step five: add feta cheese to salad just before serving and mix again
Step six: eat and eat until your heart is content (I usually keep some in the kitchen that I can eat on the sly later on)
